Wine tours Sussex and Kent

Our menus evolve regularly to showcase the best and freshest seasonal ingredients. Feel free to enquire about the current selection. Additionally, we are delighted to customize our menus to accommodate your preferences or cater to any dietary restrictions you may have.

THE SIGNATURE VINEYARD FEASTBOARD

MAIN FEAST

Roast Sussex Marsh Lamb Haunch

Skillet of creamy wild mushrooms & white bean, topped with a “break me open” pastry crust

Roasted cabbage with anchoiade & cave aged goats cheese

Sautéed Wild Greens (Cime di Rapa, Wild Rocket)

Roasted Garlicky Potatoes & Herby Squash

Salsa Verde & Herb Mayo

DESSERT

Lemon Tiramisu

THE CHEESE & CHARCUTERIE FEASTBOARD

3-4 Cheeses

Mix of Local & Continental Charcuterie

Seasonal Hearty Salad

Antipasti, Nuts, Olives, Fresh & Dried Fruit

Homemade & Artisan Bread

Crackers & Chutney

DESSERT

Very Berry Eton Mess

BESPOKE EVENT CATERING

CENTRE PIECE

Souvlaki Sussex Marsh Lamb with Tzatziki Sauce 

(GF)

SALAD

Roasted Summer Squash, Courgette & Pearl Barley

(veg/vegan)

French Beans & Tofu, Chraimeh Sauce with Wild Rice

(GF/veg/vegan)

Crisp Green Herb Salad

(GF/veg/vegan)

Heritage Tomato, Mozzarella, Basil

(GF/veg)

Charred Tenderstem & Leek with Chimichurri

(GF/veg/vegan)

NIBBLES

Roasted Kentish Potatoes with Herb Mayo

(GF/veg)

Hummus & Crudite´s

(GF/veg/vegan)

Mixed Homemade & Artisan Bread

SWEET

Epic Chocolate Brownie Bites

Mini Eton Mess Bites

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